Creamy Deviled Eggs topped with bacon and shallots

Fried Green Tomatoes with Pimento

Shoestring Fries, Truffle Oil, Parmesan Cheese, Parsley, Truffle Aioli

GRILLED CHICKEN, CANDIED BACON, MOZZARELLA, SUNDRIED TOMATOES, FRESH PESTO

Sausage, Onion, Mushroom, Spinach, Feta, Mozzarella, Sugo

Aged Pepperoni, Mozzarella, Parmesan

NAPA AND RED CABBAGE, GRILLED CHICKEN, DRIED CRANBERRIES, EDAMAME, CARROTS, CRISP WONTONS, ASIAN DRESSING (THIS ONE HAS SOME KICK)

ADD SHRIMP 12 CHICKEN 9, AND 5OZ SALMON 10 Fresh Romaine Hearts, Applewood Smoked Bacon, Heirloom Cherry Tomatoes, Garlic Herbed Croutons, Shaved Parmesan Reggiano

Two 4oz Patties, Cheddar Cheese, Lettuce, Tomatoes, Chipotle Aioli, Sautéed Onions

Served with fries

Fresh carrots served with ranch dressing

Delicious burger served with fries

Assorted fruit

HOMEMADE WHIPPED HONEY, ESPRESSO, MILK OF CHOICE, TOPPED WITH COLD FOAM AND SEA SALT

PISTACHIO BUTTER SMEAR, PISTACHIO SIMPLE SYRUP, ESPRESSO, WHIPPED PISTACHIO COLD FOAM

SPRITE, SPECIAL SIMPLE SYRUPS, TOPPED WITH 1/2 AND 1/2 & STRAWBERRIES

COCONUT SIMPLE, MATCHA, TOPPED COLD FOAM, AND TOASTED COCONUT, MILK CHOICE

GET AT FRONT COFFEE BAR

Flavor Profile: The taste is characterized by a balance of sweet fruit and a slight tartness from the real raspberries. It has a subtle malt sweetness and a clean finish. Aroma: It features a noticeable, refreshing aroma of fresh raspberries. It is brewed with pilsner and wheat malts, Vanguard or Mt. Hood hops, and real raspberries. ABV: 4.2%. Food Pairings: Pairs well with light salads, seafood, and spicy dishes. It is also recommended with desserts like cheesecake or dishes featuring Brie or mascarpone cheese. Best Served: Cold, making it ideal for summer or casual drinking.

California

California

Napa valley, California

Tito's Vodka, House Made Olive Juice, Bacon, Blue Cheese Stuffed Olives

Feature Herbs, Fruits, and Flowers from the Farm

Four Roses Bourbon Whiskey, Garden Mint, Confectioner's Sugar

Murrell's Row Tulsi Gin, Carpano Bianco Vermouth, Garden Thyme, Lemon Oil

Bulleit Rye Whiskey, Garden Fresh Rosemary, Orange and Angostura Bitters